Her story is like a shaft of bright sunlight that
pierces the overwhelming grey of modern cancer statistics: the one
in three people who now experience cancer, compared to the one in
40 just four decades ago.
“I
consider myself very fortunate,” says Jane. “It’s
as though someone has given me the opportunity to look at everything
I value and appreciate in life. I thought I was well prior to all
this happening, but I wasn’t. Looking back from where I am
now, I know that I hadn’t been well for years.”
Jane’s
story begins three years ago. She kept experiencing what doctors
told her was reflux, a burning pain in her chest and was prescribed
medication.
"I
took it for quite a long time,” says Jane. “I went back
to the doctor several times and was eventually told I would have
to stay on the medication for life. When my doctor changed and a
locum came, I was told exactly the same thing.”
Several
more times Jane went back to her doctor, asking if something else
might be wrong. “But they kept telling me that I was far too
young and far too healthy for that.”
After
Jane - who was then making a dream come true by turning the Ambury
Park Centre for Riding Therapy in Auckland, New Zealand into a fully
fledged school – had been on medication for around 10 months,
her friend James who had been finished off his nursing degree became
persistent saying that she should have improved by now.
“In
the end I got really cross with him and said I’d make an appointment
so he could hear what the doctors kept telling me.”
With
James’s encouragement, Jane insisted she have some testing.
An initial result from a gastroscopy gave the all clear, but a week
later the specialist rang and to say that cancer cells had been
found at the base of Jane’s oesophagus.
“I
was sent to another specialist who assured me how lucky I was in
that they had caught the problem so early. I was given a full body
scan, dye injections, ultrasounds, blood tests, everything.
"I
came out of the tests and was again told how lucky I was that they
had caught it so early.”
Jane
was scheduled for surgery to remove the bottom of her oesophagus
and the top of her stomach and a suspicious lymph node.
Jane:
“After the operation the surgeon came into the room. He told
me `Jane we took your stomach out and there was other cancer that
we will deal with later’.”
What
Jane’s friends knew – part of the reason why they took
rosters to be at her side during a horrendous week of recovery -
was that the cancer was so extensive she was now terminally ill.
Before
Jane left hospital her surgeon said there was to be no chemotherapy,
no radiotherapy, no more surgery and suggested that her daughter
Kerry bring forward the wedding planned for a year’s time.
“I
remember when he told me. I was on my own and I stood looking out
the window of Auckland Hospital over the domain. Only people who
have been told such a thing would know how I felt.
"I
thought about the future and I thought about life without me in
it … for my children and my friends. And then I remembered
something my ex-husband had said to me a week before. We are really
good friends and out of the blue he said what an extraordinary person
he thought I was and how he believed there is one in 100 of most
people, but there is only one in 10,000 of me.
“Looking
out over the domain that thought came into my head and I thought
`Okay, let’s see if he’s right. Every single medical
person along the line that had led me here had been wrong. Why should
they be right now?’”
Jane
went home and began reading and phoning people. She had lost complete
faith in the medical profession and was determined to find out what
else was available.
She
heard about New Zealand naturopathic doctor, Liston Bateson. Reading
the literature that Liston provided and watching a video on his
work, she began to feel hopeful, a feeling strengthened during her
visits. The key to the treatment was eating food completely free
of all additives, chemicals, herbs, spices and processing: fresh,
natural food “just like my mother used to make” says
Jane.
Jane
now laughs with good humour at the hospital’s insistence that
she visit the oncology and chemotherapy departments - only to be
told they could not offer her any treatments and about the ice-cream
and jelly, coffee or tea hospital diet, food she would never touch
now.
“I
found something in me that I didn’t know was there,”
says Jane. “All the doctors were nice people, but I’d
never go to a doctor now for anything.”
Jane
overcame her initial reluctance of sharing her story because of
her frustration over the many people she sees suffering from cancer.
She wants people to know that complete healing and recovery are
possible.
The
Bateson Diet (for breakout information box)
Says
Liston: “When I was at university in 1956 our professor said
`Don’t worry chaps, we will have a cure for cancer within
10 years’. The medical fraternity are still saying that now
and will continue to say that in 50 years time when they are confronted
with even worse diseases because they are treating the symptoms
and not the cause.
“Our
diet has changed radically since the fifties. If we drew a graph
showing the increased incidence of cancer and the extra changes
in our diet, especially with the addition of artificial food additives
and sugar, the lines would run parallel.
“We
eat far more acid producing foods and there are also over 4000 new
permitted food additives which have no nutritional value at all.
Some are known to be carcinogenic; others have been banned for the
same reason.
“Experts
have calculated that the equivalent of 45kg of additives are ingested
per person per year. In 1950 it was less than a few grams. These
are new substances which our livers have never had to detoxify at
all in the 1950s or all the centuries earlier.”
In
the past fifty years we have also seen 50,000 new substances introduced
to our environment mainly in the form of drugs.
Allowed
foods:
-
Meat, fish, chicken
- Fruit,
vegetables
- Brown
rice, wholemeal flour, brown pasta
- Nuts
- Eggs
- Canned
unsweetened fruit
- Dried
fruit in moderation
Disallowed
foods:
-
All additives
- All
processed foods
- All
herbs, spices & flavourings (except for parsley, salt and
cooked garlic)
- Sugar,
honey, marmalade, jam
- Cakes,
biscuits
- White
flour, white rice
- Soft
drinks, alcohol
- Canned
vegetables
- Green
and red peppers also black pepper
- Large
amounts of milk and milk products
Liston
quotes Thomas Edison: `The doctor of the future will give no medicine,
but will interest his patient in the care of the human frame, in
diet and in the cause and prevention of disease’.
GO
BACK to Heath Matters
|